You can find good local food in any number of beautiful places, but in Tomales Bay, on California's North Coast, there's a special kind of seamlessness between the act of eating and just being in nature. The loveliness of this landscape, which flanks the Point Reyes National Seashore, is in fact shaped largely by food and the raising of it.
The grassy hills on the bay's eastern shore are pastures for dairy cows and beef cattle.
